小當家版本銀鈴般的麻糬麵包其實是烤太久直接爆開,不然本來應該成功的啊!!!!!!!(不甘的吶喊.麻糬預拌粉 200g 可可粉 8g椰子油/玉米油 10g牛奶70g全蛋 1 顆耐高溫巧克力豆 30g170度 20分鐘(烤炸了) Tags: 2 comments 71 likes 3 shares Share this: unknown About author not provided View all posts